Thai Bach Express Menu
Welcome to Thai Bach Express, a delightful culinary haven nestled at Swansea Airport. This vibrant eatery has quickly captured the hearts (and appetites) of locals and travelers alike. Specializing in authentic Thai cuisine, the menu features tantalizing dishes that transport you straight to Thailand.
- Pad Thai - A classic stir-fried noodle dish that balances sweet and savory notes, praised for its authenticity.
- Panang Duck - Rich, creamy, and aromatic, this dish is a highlight, eliciting rave reviews from guests.
- Tong Gad Gai - A delightful twist on tom yum, enhanced with coconut milk for a comforting experience.
While the tempura squid received mixed reviews for its batter, the overall feedback is overwhelmingly positive. Generous portions and warm hospitality make Thai Bach Express a must-visit. Whether you're a local or just passing through, this gem is sure to satisfy your cravings for authentic Thai flavors.
Starters
Crispy Pork Wonton
Crispy pork dumplings wrapped in wonton skins.
Poh Pia Spring Rolls
filled with stir-fried mixed vegetables, served with sweet chilli sauce.
Kanom Pang Nha Gai
Minced chicken mixed with sesame seeds on toast, served with sweet chilli sauce.
Tod Mun Pla (Thai Fish Cakes)
Minced fish with spicy seasoning and green beans, deep fried and served with sweet chilli sauce.
Prawn Tempura
Deep fried tiger prawns in light batter and breadcrumbs, served with sweet chilli sauce.
Pork Dim Sum
Oriental Pork dumplings served with soya sauce
Chicken Satay
Succulent strips of chicken marinated in Thai spices, skewered, chargrilled, and served with a peanut sauce.(n)
Tom Yum
Choice of Chicken or Tiger Prawns in a spicy hot and sour soup with lemongrass
Tom Yum Mixed Vegetables
Spicy hot and sour mushroom soup with lemongrass.
Vegetable Tempura
Deep fried vegetables in batter served with sweet chilli sauce.
Vegetarian Starters
Soups served with rice
Tom Yum Goong
A well-known soup packed full of flavour of main Thai herbs, spicy hot and sour prawn soup with lemongrass.
Tom Yum Gai
A well-known soup packed full of flavour of main Thai herbs, Spicy hot and sour chicken soup with lemongrass.
Gaeng Keow Wan (Green Curry)
The famous Spicy Thai Green Curry with coconut milk, a favourite of the farang (foreigner) in Thailand. (Vegan option available)
Gaeng Dang (Red Curry)
Another famous bit of Thai cooking. A spicy Thai red curry made with coconut milk bamboo shoots and Thai herbs. (Vegan option available)
Gaeng Massaman
A delicious Muslim southern Thai dish served with onion, carrots, potato and coconut milk with cashew nuts (Vegan option available)
Panang
Primi's (chef) award winning dish. spicy curry based on panang curry paste, coconut milk with red and green peppers, carrot, onions, fresh sweet basil, chillies, and kaffir lime leaves. (Vegan option available)
Thai Curries served with rice
Stir-fried Dishes served with rice
Pad Priew Wan
Choice of the above meats with tomatoes, cucumber, and pineapple in sweet and sour sauce. (Vegan option available)
Pad Kra Prow
Choice of the above meats with fresh chilli, basil, onion, green beans, and sweet peppers. (Vegan option available)
Pad Khing
A savoury combination ginger, mushrooms and spring onions served with a meat of your choice. (Vegan option available)
Pad Med Mamuang
Choice of the above meats with cashew nuts, onions, mushrooms, and green and red peppers. (n) (Vegan option available)
Pad Num Mun Hoi
Choice of the above meats with onions, green & red peppers and mushrooms in oyster sauce. (Vegan option available)
Spicy Thai Salad
A delightful combination of mixed herbs, celery, tomato, garlic, fresh chilli, and lime juice with mushrooms. Traditionally a spicy dish but can be tailored to your spice level, let the waiting staff know your preference
Tao Hu Pad Khing
Stir-fried tofu with ginger, mushrooms, and spring onions.
Tao Hu Kra Prow
Stir-fried tofu with fresh chilli and basil leaves.
Pad Priew Wan Pak
Stir fried mixed vegetables in a sweet and sour sauce.
Hed Pad Med Ma Muang
Stir-fried mushrooms, onions and cashew nuts. (n)
Vegetable Main Dishes served with rice
Thai Spicy Salad (Yum)
Spicy Thai Salad
A delightful combination of mixed herbs, tomato, garlic, fresh chilli, and lime juice served with a meat of your choice. Traditionally a spicy dish but can be tailored to your spice level, let the waiting staff know your preference. (Vegan option available)
Pad Thai
A down to earth, homely dish and a definite favourite in Thailand. A savoury combination of rice noodles fried with egg, bean sprouts, spring onion and tamarind with a choice of the meats. (Vegan option available)
Pad Thai
Rice Dishes
Koa Pad
Stir-fried with rice, egg, and vegetables in soya sauce. (Vegan option available)
Kao Pad Kra Prow
Choice of Vegetable, Tofu, Chicken, Pork, Duck or King prawns stir-fried with rice, egg, hot chillies, and basil leaves (Vegan option available)